Mnham! :)

Bagels

The bagel (or sometimes beigel; Yiddish בײגל beygl) is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
The dough may also be flavored to produce many traditional varieties: salt, onion, garlic, egg, pumpernickel, rye. There are also many nontraditional modern varieties: tomato dill, cajun, bran, sourdough, whole wheat, multigrain, cinnamon-raisin, chocolate chip, cheese, caraway, blueberry, and muesli among others. Bagels may be topped with seeds such as poppy or sesame, which are baked onto the outer crust.

http://en.wikipedia.org/wiki/Bagel